My double award winning fruit cake is made from an old family recipe using only the finest quality ingredients. It is covered with the best quality marzipan and then coated in either Royal icing or Regalice for a beautiful finish.

The cakes are then decorated with your chosen design and complemented with exquisite hand made sugar flowers if desired.

Different flavoured sponge cakes are very popular combined with the fruit cakes or on their own and they can be covered in the above icings.

Flavours are:-

• Carrot - Cream Cheese Filling
• Chocolate - Chocolate Fudge Filling
• Lemon - Lemon Curd and Cream Filling
• Orange - Orange Curd and Cream Filling
• Coffee & Walnut - Coffee Fudge Filling
• Vanilla - Jam and Cream Filling
• Vanilla with Baileys - an alternative for white chocolate cakes
  

For exotic destinations
'Far Away Cakes'

Weddings abroad are so popular that I have developed a range of cakes that are small enough to carry as hand luggage on an aircraft. Not all designs are good for this and humidity has to be borne in mind. Exotic and colourful flowers can be used to complement the event.

Not all my cakes are decorated with flowers - some have models on - some have shapes on wires. You can also choose the lovely new Italian Bride and Groom and Cupids. The exquisite sugar flowers can be made in any variety, colour and size and would be designed to complement your cake in the best way possible.